Taverne Du Dauphin
Casablanca
Copyright: Alexander Sherstobitov/Shutterstock.comTaverne Du Dauphin
Taverne Du Dauphin is a popular restaurant near the coast that serves a varied selection of fresh catch fish dishes enriched by appetizing sauces. One of the restaurant most recommended specialties is their to-die-for grilled squids.
Dining
Casablanca is a multi-cultural city, and while many of the restaurants serve a menu consisting of only Moroccan or French delicacies, it also features Oriental, Mexican, Italian, Indian and American-style eateries. You should look out for Mechoui, a dish made of paprika and cumin-seasoned roasted lamb, or Bisteeya, a chicken and eggs pastry wrapped up in a lemony and onion sauce, topped with crushed almonds, cinnamon and sugar. Note that there may be restrictions to menus and opening hours during Ramadan.